Weed brownies, also known as marijuana or cannabis brownies, are a popular type of edible cannabis product. Here’s a detailed overview:
- Definition and Popularity: Weed brownies are chocolate brownies infused with cannabis. They are highly regarded in the cannabis edibles market for their delicious taste and ease of making. The combination of chocolate and cannabis makes for a pleasant eating experience, often masking the taste of the weed.
- Preparation: Making weed brownies involves incorporating cannabutter—a butter infused with cannabis—into the brownie batter. This can be done from scratch or by using a boxed mix for convenience. A from-scratch recipe elevates the flavor, offering a richer, more decadent brownie.
- Texture and Flavor Profile: These brownies are known for their fudgy texture, with molasses adding moisture and a hint of caramel flavor. Dark chocolate, preferably with at least 60 percent cacao, is used to introduce a balance of sweetness and bitterness, enhancing the overall taste.
- Cannabutter: The key ingredient, cannabutter, is butter that has been infused with cannabis. It can be made at home following specific guidelines and stored for future use. Properly wrapped, it lasts for weeks in the fridge and months in the freezer.
- Dosage and Consumption Tips: The amount of THC (tetrahydrocannabinol—the psychoactive component in cannabis) in weed brownies can vary. A common dosage is 8 to 10 milligrams of THC per brownie. For beginners, it’s advised to start with a lower dose by mixing cannabutter with regular butter.
- Munchies Caution: Due to their delicious taste, there’s a risk of overindulging in weed brownies, leading to excessive consumption of THC. It’s recommended to have non-infused brownies available to satisfy any cravings without increasing THC intake.
- Storage and Labeling: Storing and labeling weed brownies correctly is crucial to prevent accidental consumption. They should be distinctly marked and kept separate from regular edibles to avoid confusion.
Weed brownies offer a delightful, accessible way to consume cannabis, blending the indulgence of chocolate with the effects of THC. When prepared and enjoyed responsibly, they provide a unique and enjoyable experience for both seasoned and new cannabis users.
What do you need to make it ?
To make weed brownies, a classic and indulgent way to consume cannabis, you’ll need a specific set of ingredients for both the cannabutter and the brownies themselves. This guide breaks down everything you need to create this delectable treat, ensuring a smooth and enjoyable baking experience.
For Cannabutter:
- Unsalted Butter: 1/2 cup (113 grams). Starting with unsalted butter allows you to control the salt level in your cannabutter, ensuring the perfect balance in your brownies.
- Quality Cannabis Flower: 1 gram. The quality of your cannabis directly affects the potency and flavor of your cannabutter, so opt for a high-quality strain that suits your desired outcome.
For Weed Brownies:
- Natural Cocoa Powder: 1/4 cup (21 grams). Cocoa powder not only adds a rich chocolate flavor but also gives the brownies a deep, dark color. Dusting the pan with cocoa powder prevents sticking without adding extra flour.
- Cannabutter: The cannabutter you prepared earlier infuses the brownies with THC, offering a delightful twist to the classic brownie recipe.
- Chopped Dark Chocolate: 1/2 cup (100 grams). Dark chocolate, especially with a cocoa content of 60% or higher, introduces a complexity and depth to the flavor, balancing the sweetness.
- Granulated Sugar: 1 1/4 cups (250 grams). Sugar adds sweetness and contributes to the fudgy texture by melting during baking.
- Molasses: 1 tablespoon. Molasses enriches the brownies with a hint of caramel flavor and additional moisture.
- Vanilla Extract: 1 teaspoon. A dash of vanilla enhances the chocolate flavor and adds a layer of complexity.
- Kosher Salt: 1/4 teaspoon. Salt is a flavor enhancer that brings out the chocolate and cannabis flavors.
- Large Eggs: 2. Eggs bind the mixture together and contribute to the brownies’ structure and richness.
- All-Purpose Flour: 3/4 cup (90 grams). Flour provides the brownies’ body, supporting their fudgy texture.
- Chopped Toasted Nuts: 1/2 cup (57 grams, optional). Nuts add a crunchy texture and nutty flavor, offering a pleasant contrast to the chewy brownie base.
Gathering these ingredients ensures you have everything needed to bake delicious, cannabis-infused brownies. Whether you’re a seasoned baker or new to edibles, this recipe is straightforward and rewarding, producing brownies that are both potent and palatable. Enjoy the process of making your cannabutter and brownies, and remember to consume responsibly.
Weed brownie recipe step by step
Creating delicious weed brownies is a straightforward process that blends classic baking techniques with the infusion of cannabis. This step-by-step guide will walk you through making your very own batch of these indulgent treats.
Step 1: Prepare the Cannabutter
- Begin by making the cannabutter, following the specific quantities and instructions provided in the recipe. This crucial step is the foundation for infusing your brownies with cannabis.
Step 2: Preheat and Prepare the Pan
- Preheat your oven to 350°F (177°C).
- Butter an 8×8-inch baking pan thoroughly to prevent sticking. Then, dust the pan with cocoa powder for an extra chocolatey layer that also helps release the brownies easily after baking.
Step 3: Melt Chocolate and Cannabutter
- In a bain-marie or double boiler (or using the microwave in 10-second intervals), gently melt together the cannabutter and chopped dark chocolate. This method ensures a smooth and evenly melted mixture, which is key for a consistent texture in the brownies.
Step 4: Add Sugar and Wet Ingredients
- Once melted, remove the chocolate mixture from the heat. Stir in the granulated sugar, molasses, vanilla extract, and a pinch of kosher salt, combining them until well incorporated. These ingredients add depth, sweetness, and flavor, complementing the cannabis and chocolate.
Step 5: Incorporate Eggs
- Add the eggs one at a time, mixing thoroughly after each addition. Beat the mixture for about 5 minutes until it thickens slightly, forming a “ribbon” when the whisk is lifted. This process aerates the batter, contributing to the brownies’ texture.
Step 6: Mix Dry Ingredients
- If using, fold in the chopped toasted nuts for an added crunch. Sift or whisk together the all-purpose flour and additional cocoa powder, then gently fold this into the chocolate mixture. Stir just until the flour is incorporated to avoid overmixing, which can lead to tough brownies.
Step 7: Bake
- Pour the batter into the prepared pan, smoothing the top. Bake in the center of the oven for about 25 minutes. The brownies are done when the top is glossy and begins to crack, with the edges set but the center still slightly moist. A toothpick inserted near the edge should come out with a few moist crumbs.
Step 8: Cool and Cut
- Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before slicing. For a chewier edge and gooey center, you can plunge the pan into cold water immediately after baking, a professional baker’s tip for achieving the perfect texture.
Step 9: Store
- Store your weed brownies in an airtight container at room temperature for up to a week. For longer storage, cut and freeze them, then simply reheat in the microwave or oven before enjoying.
This methodical approach to making weed brownies ensures a deliciously potent treat that’s both enjoyable and easy to make. Remember to consume responsibly and label your edibles clearly to avoid any mix-ups. Happy baking!